Some Sights That’d Be Good To See in 2020
The politics of progress Change frequently makes us uncomfortable. Some adjust easier than others do. Some embrace change, while others shun it. Generally, we tend …
animal welfare
Cattle Handling: The Importance of Consumer Knowledge to The Beef Sector
By Chayce Gavelin, University of Saskatchewan Student Family farming is seeing a change in direction. In recent generations, grown children have been returning to the …
The Price of Animal Welfare: Economics of Humane Meat Certification
By Claire Williams, Animal and Poultry Science Student, University of Saskatchewan Despite the constant confusion, there is a difference between animal rights and animal welfare. …
We’re All the Same but Different
By Claire Williams, University of Saskatchewan student An Investigation into the Consistency of Animal Welfare Across Canada As terrible a habit as it is, I have …
What’s your Beef?
By Courtney Nestman, University of Saskatchewan student Implants Safe for Cattle and Consumers With the rise of social media and scare tactic marketing, many consumers are …
Earl’s Restaurants Not Supporting Canadian Beef
Agri-vated by marketing of beef niches & antibiotic free trends I can quite honestly say that I’ve never enjoyed dining at an Earl’s restaurant. Maybe …
Starting Student Blogs with “Meating New Standards”
This week marks the start of student blogs. One week a month SAIFood will post some of Stuart’s student blogs, sharing insight on what agriculture …