Cattle Handling: The Importance of Consumer Knowledge to The Beef Sector
By Chayce Gavelin, University of Saskatchewan Student Family farming is seeing a change in direction. In recent generations, grown children have been returning to the …
animal welfare
The Price of Animal Welfare: Economics of Humane Meat Certification
By Claire Williams, Animal and Poultry Science Student, University of Saskatchewan Despite the constant confusion, there is a difference between animal rights and animal welfare. …
We’re All the Same but Different
By Claire Williams, University of Saskatchewan student An Investigation into the Consistency of Animal Welfare Across Canada As terrible a habit as it is, I have …
What’s your Beef?
By Courtney Nestman, University of Saskatchewan student Implants Safe for Cattle and Consumers With the rise of social media and scare tactic marketing, many consumers are …
Earl’s Restaurants Not Supporting Canadian Beef
Agri-vated by marketing of beef niches & antibiotic free trends I can quite honestly say that I’ve never enjoyed dining at an Earl’s restaurant. Maybe …
Starting Student Blogs with “Meating New Standards”
This week marks the start of student blogs. One week a month SAIFood will post some of Stuart’s student blogs, sharing insight on what agriculture …