The Tobacco Industry: do the pros outweigh the cons?
By: Terran Holzer, University of Saskatchewan student The tobacco industry is one of the most debated and controversial components of the world’s economy. To understand …
Moving Behind the Counter: The New Regulations on Antimicrobial Sales for Producers
By: Kyra Morozowski, University of Saskatchewan student Increased Worry Calls for Change Antimicrobial resistance is now a growing health concern for the public health sector …
Governance of Agricultural and Genomic Data
By: Stuart Smyth, Peter W. B. Phillips & Diego Macall Context Big data, structured and unstructured, is generated from diverse sources, in volumes too large …
Farmers are Fed up with Rural Crime
By: Michael Babey, University of Saskatchewan student A Common Concern Growing up in a rural setting, I can count a handful of times when a …
How Food Sovereignty Can Reduce Food Waste In Canada
By Stephanie Bieri, University of Saskatchewan Food sovereignty The terms food security and food sovereignty are often used interchangeably, when in fact they are quite …
Farm to Fork: Agricultural Traceability in Canada and its Benefits to Consumers
By: Deanna Bysterveld, University of Saskatchewan student Recent years have shown an increase in the consumer demand for a greater public knowledge of the safety …
Using Green Roofs to Reduce Urbanization Pollution and Environmental Damage
By: Danelle Clavelle, University of Saskatchewan student As urbanization rises, it is becoming increasingly important that we are reducing our environmental impact and finding ways …
Set Cattle Aside, Not the Meat
By Oliver Xuan, University of Saskatchewan Student 2020 has been a relatively more challenging year for every individual around the world. However, especially for Canada’s …
Meatless Meats: The Name Game
By Rikki-Jean Wilson, University of Saskatchewan Move over cow-less milk and sugarless sugar; a new trend is taking the modern world by storm, “meatless meats” …