Enteric Emissions: Should cattle be excused for their belches?
Cow-farts, the climate killer? Enteric methane emissions, or ‘cow farts’, are the by-product of enteric fermentation, a digestive process occurring in all ruminant animals. These …
Net-Zero Beef: It’s Coming and Not from Where You Might Expect
Lab-Grown Meat Lab-grown meat came onto the scene a decade ago and was touted as a potential solution to some of the most critical issues …
Innovation Needs in the Canadian Cow-Calf Sector
The Sustainability Narrative Surrounding Beef Currently, beef production is viewed as unsustainable by many ill-informed journalists, activists, and policymakers. In fairness, beef production produces high …
Diversity in the Canadian Cow-Calf Industry
The story of a sector through the eyes of a young rancher Not Just a Salad Dressing When I refer to ranch, some may …
Hay, Not Just for Horses After All?
Quintessential to a Saskatchewan summer road trip is the scenery: fields of soothing violet flax, bright yellow canola, and the greenery of cereal crops complement …
Record Beef Prices, Record Cattle Prices
The implications for supply chain profitability Judson Christopherson Throughout the Covid-19 pandemic, beef prices on store shelves across North America reached record highs. As …