Innovation Adoption Lags in Agriculture
Every innovative product of technology that is commercialized eventually reaches what is known as “full adoption”. This is the point at which the peak percentage …
Every innovative product of technology that is commercialized eventually reaches what is known as “full adoption”. This is the point at which the peak percentage …
Review Evidence from Noack et al. (2024) Here, on SAIFood, our opinions on genetic modification (GM) have been apparent: we know that they are beneficial …
The regulatory oversight typical of Canadian fish production is designed to maintain safety and promote quality uniformity among foods. Seafood is no exception and yet, …
By: Loren Topliss University of Saskatchewan student A common public misconception is that a pesticide’s role is to kill insects, when truthfully, a pesticide …
Introduction Supply management is a hotly debated and long-standing agricultural institution in Canada. As I will explain further on, supply management was introduced over 50 …
Cow-farts, the climate killer? Enteric methane emissions, or ‘cow farts’, are the by-product of enteric fermentation, a digestive process occurring in all ruminant animals. These …
Article and cover figure by Luiza Favarato Santos According to the United Nations (2019), the world population is expected to reach 9.7 billion by 2050. …
The following article by Graham Brookes was originally posted by PG Economics Limited, on February 20, 2023: European Court ruling on neonicotinoids further highlights muddle …
Genome-edited crops and foods are no different from other products The importance of, and reliance upon, evidence-based regulations was reaffirmed last week in Canada! It …
Harmony of policy across borders The harmonization of regulations between neighbouring countries makes everything easier. It is vital to ensure that identical products and technologies …