The contributions from cow-calf forage production to emissions reductions in Saskatchewan Many nations are facing policy issues and challenges which include environmental sustainability, the mitigation …
Introduction Arguably, the consumer perceptions facet of this blog series should have been the lead off, as it is consumer perceptions that drive product markets. …
Enteric methane emissions, or cow “farts” is something we have been hearing much about over the past three decades. It has generated a negative perception …
Introduction Supply management is a hotly debated and long-standing agricultural institution in Canada. As I will explain further on, supply management was introduced over 50 …
Adopters and Adversaries Introduction As major food companies direct farmers and ranchers across the globe towards regenerative agriculture (RA), it could easily be assumed …
The Stronghold of a sustainable subsistence? Regenerative agriculture has been the hottest topic in developed nation food and bioresource supply chains over the past 10 …
Introduction Improving upon the quantity of trade through expanded volume or number of trading partners is important for the export-reliant Canadian agriculture industry. However, throughout …
Introduction In the past 30 years, grain and oilseed production across the prairies has undergone fundamental change. In the early 1990s, practices such as summerfallow …
Help Wanted Recent advancements in artificial intelligence have spawned much concern surrounding the stability of labour demand as robots begin to replace human jobs. Simultaneously, …
Agriculture Myth Busting The Modern Farm If the 2003 Canadian documentary “The Corporation” is to be believed, an incorporated company is a self-serving agent …
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