Summer 2019 – Let the Grillin’ and Chillin’ Begin
It’s officially summer and we at SAIFood would like to wish you a pleasant summer (let’s hope for our producer audience, this means more rain, …
Top Good News Ag & Food Stories of 2018
For an industry that is seemingly under continuous attack by anti-science and anti-corporate idealists, there has been some positive press for agriculture, food and science …
Organics are an ideal idea
But how does it measure up on paper? If you haven’t noticed, SAIFood often focuses on GMOs, which may come across as opposition to organic. …
Watch out Australia!
Over the course of this week, September 10th-14th, Stuart has the great pleasure of being in the beautiful country of Australia with the opportunity to …
How evidence and knowledge built GM crop regulatory frameworks
By Savannah Gleim & Stuart Smyth What came first, science or regulation? When you think about safety, you might think that regulation should lead science. …
SAIFood’s 2016 Rotten Potatoes
SAIFood’s Christmas List of Rotten Potatoes Just rewards for the naughty this year! Given that the festive season is upon us, I’d like to take …
Measuring the Success of GM Crops
Are peak benefits of early GM varieties still to come? In recent years there has been considerable discussion about the perceived lack of benefits from genetically …
Crop Desiccation
Is it safe to eat a crop that has been desiccated? As of October 17, nearly 81% of Saskatchewan’s crops were harvested (91% in Manitoba & …
Never let facts stand in the way of a good story
Woodward or Bernstein, he is not! Sean Previl, a journalist with the Halifax Chronicle Herald, has shown that he is not one to let facts …
Making ¢’s of Meat Prices
Why is steak more expensive than chicken? We know that it costs money to produce the items we rely on daily. Contrary to this knowledge, …