PSL 2022 is here!
It’s that season, Pumpkin Spice Latte is back which means SAIFood is back as well! Okay, well we might not be PSL fans, but we …
Quantifying Changes in Prairie Agriculture
By: Stuart Smyth & Jordan Schiewe Opportunity to participate in USASK grad student research The impacts of innovation can often be easy to observe but …
7 years of SAIFood & more to come
Thanks for your time & support over the year! Wow, the time has flown by! It has been seven years since Stuart and I launched …
Seeking Sound Science
Where we turn to stay up on what is happening in the world of agriculture, food, & innovations It’s impossible to find all in the …
Ag’s promising future: Chelsea
Celebrating Canada’s Agriculture Day Today marks Canada’s Agriculture Day, a day we are proud to be celebrating, as we think agriculture is the best sector …
The EU’s Gene Editing Regulatory Dilemma
Scientists, grad students and fiscal research investments are all fleeing Europe As consumers, we all want to be reassured that the products we purchase are …
Communicating Empirically-based Science is Important for Society, Not Misinformation
The costs of misinformation adversely affects everyone Science is not like ice cream. With ice cream, we all have our favourite flavours or brands of …
Summer 2019 – Let the Grillin’ and Chillin’ Begin
It’s officially summer and we at SAIFood would like to wish you a pleasant summer (let’s hope for our producer audience, this means more rain, …
Top Good News Ag & Food Stories of 2018
For an industry that is seemingly under continuous attack by anti-science and anti-corporate idealists, there has been some positive press for agriculture, food and science …
Organics are an ideal idea
But how does it measure up on paper? If you haven’t noticed, SAIFood often focuses on GMOs, which may come across as opposition to organic. …