DNA Series: Gene Editing
The DNA Series: This is the last blog in the DNA Series (boo!), and we’re delving into the world of gene editing. For this series, …
The DNA Series: This is the last blog in the DNA Series (boo!), and we’re delving into the world of gene editing. For this series, …
While the snow piles up and the winter winds bite at our faces, fantastic news exists for Canadian gardeners this coming summer. Genetically modified (GM) …
FAO’s gradual withdrawal from AgBiotech support While many private firms, research institutions, and public agencies have been very active in communications regarding the benefits of …
Recently, the article “New Genomic Techniques in Organic Production: Considerations for Science-Based, Effective, and Acceptable EU Regulation” was published in Cell Reports Sustainability, authored by …
Changes in holiday meals and dining out The seemingly relentless increase in food prices is having many effects on food purchases. In October 2023, Canadian …
By Dawson Hering, University of Saskatchewan student Introduction Growing up on a grain farm in Saskatchewan, I always assumed that farming was straightforward. People eat …
What are the costs of not adopting the best food producing technologies? The ability to quantify a choice that is not made is not an …
Hailey Lang University of Saskatchewan Student Guest Blogger What are GMOs? It appears everywhere you look and everyone you talk to has a different opinion …
Improved agricultural sustainability runs counter to environmental organization messages Anyone who has flown over the Canadian prairies in any of the previous summers will notice …
Environmental activists opposed to improving rice nutrition In late July 2021, the Philippines became the first country on the planet to approve Golden Rice for …
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