Implications of Genetically Modified Organisms
By Dawson Hering, University of Saskatchewan student Introduction Growing up on a grain farm in Saskatchewan, I always assumed that farming was straightforward. People eat …
By Dawson Hering, University of Saskatchewan student Introduction Growing up on a grain farm in Saskatchewan, I always assumed that farming was straightforward. People eat …
What are the costs of not adopting the best food producing technologies? The ability to quantify a choice that is not made is not an …
Hailey Lang University of Saskatchewan Student Guest Blogger What are GMOs? It appears everywhere you look and everyone you talk to has a different opinion …
Improved agricultural sustainability runs counter to environmental organization messages Anyone who has flown over the Canadian prairies in any of the previous summers will notice …
Environmental activists opposed to improving rice nutrition In late July 2021, the Philippines became the first country on the planet to approve Golden Rice for …
On May 4th, 2021, a webinar organized by the International Consortium on Applied Bioeconomy Research (ICABR) and CropLife International was held, focusing on the importance …
Is it finally time to end the CPB? The Cartagena Protocol on Biosafety (CPB) is an international agreement developed by governments and environmental organizations opposed …
European regulation has driven innovation away for 20 years In 2003, the European Union (EU) revised its functioning risk assessment system for GM crops. Dating …
Scientists, grad students and fiscal research investments are all fleeing Europe As consumers, we all want to be reassured that the products we purchase are …
2019 a harrowing ride on the ag & food rollercoaster While the screams elicited from those clutching their seats were not of terror or excitement, …