Goodbye 2020, we are happy to see you go
2020 is in the books! Hopefully, 2021 is a redo & not a repeat year Thank you to all our readers this year for making …
2020 is in the books! Hopefully, 2021 is a redo & not a repeat year Thank you to all our readers this year for making …
Livestock emit greenhouse gases, but could they also be climate change carbon savers? Climate change is real and in many instances, agriculture’s livestock is often …
Mysterious seeds are arriving in our mail all across Canada In early August, my lovely cousin Pat messaged me about a package she received in …
In times of uncertainty, we need to be certain about barrier-free trade What is happening in the world? I am not talking about the pandemic, …
Unfounded fears of chemicals threaten modern society Chemicals are everywhere and all around us, they compose everything, including ourselves. As the basic elements of all …
Canada’s food system working to gain trust In the food system, whether its farmers, retailers, or researchers, the public’s trust is vital and a precious …
Plant Protein: Part 2 Not a new source, and hopefully not a trend Seeking out plant protein is not a new concept, many cultures practice …
Kicking it off with plant protein When it comes to protein, meat might be the thing you think of after all meat is the “King …
Building proteins from amino acids I never thought I would be writing about the ‘building blocks’ of the human body, amino acids (AA) for a …
Agricultural biotech may still be relatively small globally, but it is mighty Biotech, we hear about it frequently, but what really is it? The Webster …