The use of modern seed genetics (which includes genetically modified (GM) crops, chemical and fertilizer use) greatly contributes to improved agricultural sustainability and climate change …
Analyzing the net emissions of the cow-calf sector By: Judson Christopherson, University of Saskatchewan Master’s student Agriculture is facing the challenge of feeding an ever-growing …
Mikaela Waldbauer University of Saskatchewan Student Guest Blogger As of 2019, nearly 26% of the globe’s population “experienced hunger or did not have regular” access …
Genetic mutation happens all the time with no regulatory oversight At what point do regulatory experts possess sufficient knowledge on innovative technologies and their potential …
Is it finally time to end the CPB? The Cartagena Protocol on Biosafety (CPB) is an international agreement developed by governments and environmental organizations opposed …
Livestock emit greenhouse gases, but could they also be climate change carbon savers? Climate change is real and in many instances, agriculture’s livestock is often …
If GM crops sequestered more carbon, would students support these crops? The millennial generation has a future full of discussions and decisions to be made …
2019 a harrowing ride on the ag & food rollercoaster While the screams elicited from those clutching their seats were not of terror or excitement, …
Losing a harvest can devastate a farm When the thought of crop loss comes to mind, it’s common to think of drought, flooding or hail, …
What could climate change mean for ag? In October I had the good fortune to participate in CQuest: Charting a Course for Climate Research in …
