The contributions from cow-calf forage production to emissions reductions in Saskatchewan Many nations are facing policy issues and challenges which include environmental sustainability, the mitigation …
With GM crops having been produced for over 25 years now, there is an increasing amount of evidence regarding the degree and diversity of benefits …
The use of modern seed genetics (which includes genetically modified (GM) crops, chemical and fertilizer use) greatly contributes to improved agricultural sustainability and climate change …
Analyzing the net emissions of the cow-calf sector By: Judson Christopherson, University of Saskatchewan Master’s student Agriculture is facing the challenge of feeding an ever-growing …
Mikaela Waldbauer University of Saskatchewan Student Guest Blogger As of 2019, nearly 26% of the globe’s population “experienced hunger or did not have regular” access …
Genetic mutation happens all the time with no regulatory oversight At what point do regulatory experts possess sufficient knowledge on innovative technologies and their potential …
Is it finally time to end the CPB? The Cartagena Protocol on Biosafety (CPB) is an international agreement developed by governments and environmental organizations opposed …
Livestock emit greenhouse gases, but could they also be climate change carbon savers? Climate change is real and in many instances, agriculture’s livestock is often …
If GM crops sequestered more carbon, would students support these crops? The millennial generation has a future full of discussions and decisions to be made …
2019 a harrowing ride on the ag & food rollercoaster While the screams elicited from those clutching their seats were not of terror or excitement, …
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