Hap-pea Planet: Pulsing with Vegetarian Opportunity?
The last few years have been a vegetarian’s playground. With the availability of new plant-based options and increased media attention to meatless recipes, it is …
protein
Meatless Meats: The Name Game
By Rikki-Jean Wilson, University of Saskatchewan Move over cow-less milk and sugarless sugar; a new trend is taking the modern world by storm, “meatless meats” …
Plant-Based Protein: What are the myths?
By Brock Thomson University of Saskatchewan Student New markets may be key to Canadian canola success Plant-based protein is a growing trend in the food …
You’re already eating a plant protein diet
Kicking it off with plant protein When it comes to protein, meat might be the thing you think of after all meat is the “King …
Starting at ‘A’ in Understanding Proteins: Amino Acids
Building proteins from amino acids I never thought I would be writing about the ‘building blocks’ of the human body, amino acids (AA) for a …
Deficient in Understanding Proteins?
Protein, protein, protein everywhere! In the last year, it is official, the inclusion of a seemingly new nutritional and agricultural buzzword: PROTEIN. As we are …
Winging it: Insects the New Novel Food Products
Intentional consumption of insects is on the rise! Are your children’s eating habits bugging you? I have a suggestion for a safe, natural and nutritious …