Is our meat future cultured enough to accept change?
This meat has something to snout about The next stage of meat innovation is nearing, and it’s skipping the whole slaughter and processing steps. That …
This meat has something to snout about The next stage of meat innovation is nearing, and it’s skipping the whole slaughter and processing steps. That …
An eerie evolution It’s Halloween, a time when we welcome horror and stories that provoke fear into our lives. Oddly we celebrate stories of chainsaw …
Versatile and healthy ingredient Mushrooms are part of many of our favourite dishes. Whether they’re served as an appetizing stuffed mushroom cap or sliced into …
The following article was originally posted by the Genetic Literacy Project (GLP), on October 17, 2022: Viewpoint: ‘Environmentalists are wrong on technological tweaks to agriculture’: …
Honouring those that keep everyone fed We celebrate a variety of holidays throughout the year, but it is Thanksgiving that is specifically focused on recognizing …
Let’s Talk Farming Series Saskatchewan farmers rely on a vast toolkit of technologies to produce their crops every year. Farming practices are always changing, and …
The vital human-plant relationship Humans and plants have a beneficial relationship, we breathe out carbon which through photosynthesis, plants use for growth and in this …
A lengthy history of genome sequencing In the 1990s, the world witnessed an incredible scientific achievement, the sequencing of the human genome. This was a …
The following article was originally posted by the Genetic Literacy Project (GLP), on August 25, 2022. Click here to see Dr. Smyth’s original post. Thank you to …
It’s that season, Pumpkin Spice Latte is back which means SAIFood is back as well! Okay, well we might not be PSL fans, but we …
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