Real Human Lab Rats
Poison Squad set to determine acceptable limits for toxins in food If you’ve ever had the misfortune of eating something that results in food poisoning, …
Innovation
Attempting to Ban Nature
Environmental Biodiversity Efforts with Gene Drives The bi-annual meeting of the parties to the United Nations Convention on Biological Diversity (CBD) is being held from …
Big Data and the Future of Risk Assessment
Could computers determine the safety of new GM crops? Algorithms do all kinds of behind the scenes work for us on a daily basis. Your …
Google Crops
Artificial intelligence developed optimal crops Advances in artificial intelligence (AI) stagger the minds regarding what is capable today. This spring, a demonstration of Google Assistant, …
Is There a Future for Crop Insurance?
Farmers finding alternate methods of reducing the risks of yield failure Farming has changed dramatically in the near 50 years that I’ve been involved with …
How to Kill Innovation Domestically
Or, be sure to regulate the process, rather than the product In 2002, Europe establishing a new regulatory agency, the European Food Safety Authority (EFSA) …
Still Unsure of Climate Change? Take to the Forest for Proof
Could insect resistant trees mitigate forest fires? One of the most significant results from climate change in the forestry sector has been the migration of …
Evolution of Plant Breeding
Moving from random, untargeted mutagenesis to specific, targeted mutagenesis Humans have been breeding plants for millennia. Our ancestors began to domesticate plants (and animals) at …
Is It Time For Us To Grow Up?
By: Alora Hughes, University of Saskatchewan Student The challenges and advantages of adopting vertical farming Food scarcity is a problem facing both agriculture and the …
Biosolids: The Underutilized Resource
By: Claire Williams, University of Saskatchewan AgBio Student As a student, I am by no means an agriculture expert. Proof of this comes from a …