Mexico to Phaseout GM Corn Imports and Glyphosate Use
On November 25th, 2019, the Mexican Secretariat of the Environment and Natural Resources (SEMARNAT) invoked the precautionary principle to deny the importation of 1,000 tons …
Chemical
Over-regulation Kills Innovation
European regulation has driven innovation away for 20 years In 2003, the European Union (EU) revised its functioning risk assessment system for GM crops. Dating …
Glyphosate: Weed killer or desiccant?
By Myles Dupin, University of Saskatchewan Student Should we scrap the pre-harvest application of glyphosate? Glyphosate used as a desiccant Glyphosate is being used as …
Real Human Lab Rats
Poison Squad set to determine acceptable limits for toxins in food If you’ve ever had the misfortune of eating something that results in food poisoning, …
The Good, The Bad, the Issue & Importance of Dicamba’s Use in Agriculture
By: Baxter Watson, University of Saskatchewan Student The Issue There is no doubt that dicamba works to kill weeds, but policy changes restricting the use …
Becoming Club Resistant Root in Western Canada
By: Justin Cay, University of Saskatchewan Student Canola is a large cash crop in Western Canada. While wheat and barley pay the bills, canola makes a …
Could agriculture without chemicals mean a world without food?
United Nation’s Human Rights Council corrupted by environmental activists If you enjoy eating a broad palate of healthy, nutritious foods, then you can thank the …
The Buzz on Neonicotinoids
By Kaytlin Robertson, University of Saskatchewan student Neonicotinoids are commonly used agricultural systemic pesticides typically applied to the seed and transferred through the vascular system to the …
Crop Desiccation
Is it safe to eat a crop that has been desiccated? As of October 17, nearly 81% of Saskatchewan’s crops were harvested (91% in Manitoba & …
The Vital Role Chemicals have for Current Agriculture
Since the World Health Organization’s International Agency of Research on Cancer (IARC) decision to classify five pesticides as carcinogenic (last week’s SAIFood blog believes this …