Burned or Benefited Beef:
Why branding is important to the Canadian beef industry By Emily Pearson, University of Saskatchewan When we hear the word branding a lot of different …
Livestock
Using Livestock to Corral Climate Change
Livestock emit greenhouse gases, but could they also be climate change carbon savers? Climate change is real and in many instances, agriculture’s livestock is often …
Cattle Handling: The Importance of Consumer Knowledge to The Beef Sector
By Chayce Gavelin, University of Saskatchewan Student Family farming is seeing a change in direction. In recent generations, grown children have been returning to the …
Keeping Canadian Food Safe
What risks are assessed before a GM crop or food is approved? Any time a new crop or food product is approved in Canada it …
Is being cooped up longer preferred?
Are slow-growing chickens better? By Dr Alison Van Eenennaam Originally posted on Biobeef Blog February 8, 2017 Many agricultural scientists research ways to make agriculture more sustainable. …
Genetically Modified Cattle
GM cattle could aid in the sub-Saharan economy and health In Africa, farm size is dictated by the number of draught animals a farmer has …