Plant-Based Protein: What are the myths?
By Brock Thomson University of Saskatchewan Student New markets may be key to Canadian canola success Plant-based protein is a growing trend in the food …
Large Corporate Farms Versus Small Family Farms
By Sara Ingell, University of Saskatchewan Student There is an ongoing debate in the agriculture industry between small family farms and large corporate farms. The …
Impact of Global Food Waste on Food Security
By Makenna Laventure, University of Saskatchewan Student Food security Food security is defined in terms of people having access to nutritious, safe food, that allows …
Red Meat and the Misconceptions
By Cheyenne Dumont, University of Saskatchewan Student ‘This gives you cancer’ or ‘that gives you autism’, are a few statements we hear far too often …
Canada-China Canola Trade Dispute
By Evan Bronner, University of Saskatchewan Student New markets may be key to Canadian canola success By now, most have heard in the agriculture industry, …
Glyphosate: Weed killer or desiccant?
By Myles Dupin, University of Saskatchewan Student Should we scrap the pre-harvest application of glyphosate? Glyphosate used as a desiccant Glyphosate is being used as …
Cattle Handling: The Importance of Consumer Knowledge to The Beef Sector
By Chayce Gavelin, University of Saskatchewan Student Family farming is seeing a change in direction. In recent generations, grown children have been returning to the …
Opening the Carton on USMCA
By Jordan Schiewe, University of Saskatchewan Student Why the new trade deal has Canadian dairy producers concerned for the future After two long years and …
Pipelines and Agriculture: Is it possible to have an alliance?
By Nina De Almeida Souza, University of Saskatchewan Student A pipeline is a system of connected pipes that transport liquid or gases to enable the …
The Growing Problem Surrounding Food Waste
#Agbiousask student, Jordan Green, this week blogs about the waste of the consumer’s grocery cart. Why is food waste such a big problem?