Burned or Benefited Beef:
Why branding is important to the Canadian beef industry By Emily Pearson, University of Saskatchewan When we hear the word branding a lot of different …
Teetering on the knifes edge
Why Canada’s robust, but fragile, beef supply chain needs a revamp By: Judson Christopherson, University of Saskatchewan student Loads of Local Beef, A Lack of …
Single-Use Plastics: Is Hemp The Future?
By Carrie Rode, University of Saskatchewan Student Change of views With the push to become more sustainable, society has brought forward the issue of single-use …
Plant-Based Protein: What are the myths?
By Brock Thomson University of Saskatchewan Student New markets may be key to Canadian canola success Plant-based protein is a growing trend in the food …
Large Corporate Farms Versus Small Family Farms
By Sara Ingell, University of Saskatchewan Student There is an ongoing debate in the agriculture industry between small family farms and large corporate farms. The …
Impact of Global Food Waste on Food Security
By Makenna Laventure, University of Saskatchewan Student Food security Food security is defined in terms of people having access to nutritious, safe food, that allows …
Red Meat and the Misconceptions
By Cheyenne Dumont, University of Saskatchewan Student ‘This gives you cancer’ or ‘that gives you autism’, are a few statements we hear far too often …
Canada-China Canola Trade Dispute
By Evan Bronner, University of Saskatchewan Student New markets may be key to Canadian canola success By now, most have heard in the agriculture industry, …
Glyphosate: Weed killer or desiccant?
By Myles Dupin, University of Saskatchewan Student Should we scrap the pre-harvest application of glyphosate? Glyphosate used as a desiccant Glyphosate is being used as …
Cattle Handling: The Importance of Consumer Knowledge to The Beef Sector
By Chayce Gavelin, University of Saskatchewan Student Family farming is seeing a change in direction. In recent generations, grown children have been returning to the …