Transferring University Developed Technologies
How good are Canadian Uni’s? Universities are known for the research undertaken by faculty and students. But how much of the research conducted by universities …
Can GM and Non-GM (and organic) products Coexist?
New Book on GM, Organic and Conventional Crops and Foods Food, its ingredients and production have captured the publics’ attention in a dramatic fashion over …
Measuring the Success of GM Crops
Are peak benefits of early GM varieties still to come? In recent years there has been considerable discussion about the perceived lack of benefits from genetically …
Increasing Carbon Sequestration in Soils
What could climate change mean for ag? In October I had the good fortune to participate in CQuest: Charting a Course for Climate Research in …
Politics More Important Than Food Security
EU Challenges FAO It’s not easy to be on the same page with someone else, let alone ask multiple nations to place the same importance …
Risk versus Knowledge
Framing what is known against what is not Society is challenged, and at times troubled, as it grapples with what is known and what it …
Crop Desiccation
Is it safe to eat a crop that has been desiccated? As of October 17, nearly 81% of Saskatchewan’s crops were harvested (91% in Manitoba & …
What does “natural” & “healthy” labelling even mean?
What’s in a Name? FDA Working to Define “Natural” and Redefine “Healthy” By: Lisa R. Schlessinger and A. Bryan Endres From the Department of Agricultural and …
Reason for Probable Change in Conversations of Glyphosate
By Lindsay Pollard, University of Saskatchewan After an IARC decision, has 2A changed how we view glyphosate? In April 2015, SAIFood ran the blog, “Who to …
The Practice of “Owning” Plant Patents
Patenting plants and the processes to create them When you think about plant patents, it might surprise you to learn that the first plant patent …