The Agricultural Genomics Action Centre (AG-ACt) is proud to co-host the upcoming Cultivating Resilience Summit: Advancing Climate-Smart Agri-Food on October 27–28, 2025 in Vancouver, alongside …
Benefits from Green Revolution Innovations Food insecurity has regrettably been a consistent global challenge, with the number of people affected by hunger consistently rising since …
For Prairie farmers, the decisions involved in growing a crop do not end once the crop type and variety have been chosen and the seed …
The following article has been graciously shared with us from Farm Credit Canada (FCC) and is an article based on the report “Driving Canada’s Agriculture …
FAO’s gradual withdrawal from AgBiotech support While many private firms, research institutions, and public agencies have been very active in communications regarding the benefits of …
Wheat is an important agricultural product in Canada. Of total Canadian crop production, wheat is the most widely produced commodity, the majority of which is …
The following article was originally posted by The Macdonald-Laurier Institute (MLI) on June 3, 2025: Sacred (cash) cows – The urgent need to eliminate supply …
Recently, the article “New Genomic Techniques in Organic Production: Considerations for Science-Based, Effective, and Acceptable EU Regulation” was published in Cell Reports Sustainability, authored by …
When it comes to planning crop production for the year, producers rely on a mix of resources, including crop guides, crop planners, future contract prices, …
In the fall of 2015, in his Introduction to Agricultural Policy course, Stuart assigned the research and writing of student blogs. Students were instructed to …
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