FAO’s gradual withdrawal from AgBiotech support While many private firms, research institutions, and public agencies have been very active in communications regarding the benefits of …
Wheat is an important agricultural product in Canada. Of total Canadian crop production, wheat is the most widely produced commodity, the majority of which is …
The following article was originally posted by The Macdonald-Laurier Institute (MLI) on June 3, 2025: Sacred (cash) cows – The urgent need to eliminate supply …
Recently, the article “New Genomic Techniques in Organic Production: Considerations for Science-Based, Effective, and Acceptable EU Regulation” was published in Cell Reports Sustainability, authored by …
When it comes to planning crop production for the year, producers rely on a mix of resources, including crop guides, crop planners, future contract prices, …
In the fall of 2015, in his Introduction to Agricultural Policy course, Stuart assigned the research and writing of student blogs. Students were instructed to …
By: Dusty Bennett University of Saskatchewan student Antibiotics have long been relied on to treat various diseases, but the growing issue of antimicrobial resistance (AMR) …
Explore the delicate balance between agriculture and deforestation in Laura’s #USASK #AgPolicy blog. Discover how forests act as carbon sinks, the impacts of deforestation on biodiversity and climate, and sustainable solutions like protected areas and patterned clearing to feed a growing population while preserving our planet.
The Importance of Water Supply Rights and Management By: Trista Hamilton University of Saskatchewan student Stable water supply rights are essential for social, environmental, economic, …
Activist lies about Green Revolution’s success In the past few years, many environmental and academic activists have been undermining the work of Norman Borlaug and …
SAIFood uses Accessibility Checker to monitor our website's accessibility.
