The Plant-Based Commitment
Can plant-based survive if the market stays the same? Independent of where you source it, protein is becoming an increasingly demanded product. Whether you are …
Can plant-based survive if the market stays the same? Independent of where you source it, protein is becoming an increasingly demanded product. Whether you are …
Within the media noise surrounding trade barriers and federal defunding, the Canadian Food Inspection Agency (CFIA) quietly sits, facing its own public backlash, funding cuts, …
Political Funding Mandate On January 22nd, 2026, Agriculture and Agri-Food Canada (AAFC) announced that it was closing three research centers and four satellite research farms. …
The Genesis Fertilizers Opportunity The largest production cost for Canadian farmers is in fertilizer. While Canada can simultaneously boast some of the most sustainable fertilizer …
Should we feel guilty about our grocery decisions? Consumers are getting louder about the types of products expected to be on grocery store shelves. No …
The Future of CGIAR and Public-Private Partnerships In past posts, I have explored the importance of CGIAR in global agricultural research. It is not only …
Cutting ag R&D puts our future harvests at risk. Declining investment means slower innovation, longer adoption times & higher food prices. Canada can’t afford this. Check out more of what Stuart has to say on the topic…. #AgInnovation #FoodSecurity
The following article has been graciously shared with us from Farm Credit Canada (FCC) and is an article based on the report “Driving Canada’s Agriculture …
Wheat is an important agricultural product in Canada. Of total Canadian crop production, wheat is the most widely produced commodity, the majority of which is …
Agriculture Myth Busting The Modern Farm If the 2003 Canadian documentary “The Corporation” is to be believed, an incorporated company is a self-serving agent …
SAIFood uses Accessibility Checker to monitor our website's accessibility.