Consumer Pressure Leads to Misguided Policy
By Brandon Leffler, University of Saskatchewan student Recently, the use of herbicides as a sustainable means of crop protection has come into the public eye. Based …
Written by students at the University of Saskatchewan
By Brandon Leffler, University of Saskatchewan student Recently, the use of herbicides as a sustainable means of crop protection has come into the public eye. Based …
By Brady Blackmore, University of Saskatchewan student With the federal government’s announcement last fall of a implementing a carbon tax across the country, many people are …
Will Changing Animal Welfare Regulations Benefit Cattle and Producers? By Laramie Slade, University of Saskatchewan student Across Canada, consumers want to know the story behind the …
By Nicole Anhorn, University of Saskatchewan student Over a number of years, it has become common to hear of the ongoing controversies floating around the topic …
What China’s Restrictions Mean to Canadian Producers By Kalene Kammer, University of Saskatchewan student On September 1, 2016, Canadian canola producers prepared themselves for new dockage …
By Kaytlin Robertson, University of Saskatchewan student Neonicotinoids are commonly used agricultural systemic pesticides typically applied to the seed and transferred through the vascular system to the …
By Jordan McInnis, University of Saskatchewan student Background Organic farming is the oldest type of farming. It is farming without the use of any synthetic chemicals …
By Claire Williams, University of Saskatchewan student An Investigation into the Consistency of Animal Welfare Across Canada As terrible a habit as it is, I have …
By Courtney Nestman, University of Saskatchewan student Implants Safe for Cattle and Consumers With the rise of social media and scare tactic marketing, many consumers are …
By Lindsay Pollard, University of Saskatchewan After an IARC decision, has 2A changed how we view glyphosate? In April 2015, SAIFood ran the blog, “Who to …