Environmental Impacts of Synthetic vs Organic Herbicides
All chemicals that are applied during food production have impacts on the environment, regardless of whether they have been synthetically developed or derived from natural …
All chemicals that are applied during food production have impacts on the environment, regardless of whether they have been synthetically developed or derived from natural …
Recently, the article “New Genomic Techniques in Organic Production: Considerations for Science-Based, Effective, and Acceptable EU Regulation” was published in Cell Reports Sustainability, authored by …
Agriculture Myth Busting Over and over, the term ‘organic’ is used as an umbrella for a variety of qualitative features in food. There is …
When it comes to food production methods, the risks and benefits matter Studies on consumer awareness and knowledge, specifically on how crops and foods are …
Manipulative marketing campaign cast doubts about government risk assessments Two weeks ago, Stonyfield Farms launched a marketing campaign that champions lies and misperceptions surrounding food, …
How transparent is that organic label? By Lars Iversen, University of Saskatchewan Student Over the last decade, there has been an increasing demand from consumers …
The immense challenge facing us all While the science of increasing food security continues to make advancements, the politics of technology options for feeding a …
By Jordan McInnis, University of Saskatchewan student Background Organic farming is the oldest type of farming. It is farming without the use of any synthetic chemicals …
New Book on GM, Organic and Conventional Crops and Foods Food, its ingredients and production have captured the publics’ attention in a dramatic fashion over …
Greetings from Amsterdam this week! I am(sterdam) here attending and speaking at a conference that is focused on better understanding the production, and international trade …
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