The Cost of Australia’s GM Canola Moratorium
Originally posted September 20, 2016 With great pleasure SAIFood is re-posting this blog to announce the publication of the original researched used for this blog post. In …
Sustainable
Our Canadian Agriculture Success Story
By Robert Wager, Vancouver Island University I’ve had the great pleasure of being a faculty member of the Biology Department of Vancouver Island University for …
Grass fed Beef: Is it Sustainable?
By: Brayden Schmidt, University of Saskatchewan Student Grass fed beef is one of two ways to develop and finish beef cattle prior to slaughter, the …
Planning a better future for farmers
By: Corey Serhan, University of Saskatchewan Student Farmers and ranchers today are covering many acres with help from new technology. With new technologies coming into …
Is being cooped up longer preferred?
Are slow-growing chickens better? By Dr Alison Van Eenennaam Originally posted on Biobeef Blog February 8, 2017 Many agricultural scientists research ways to make agriculture more sustainable. …
Could agriculture without chemicals mean a world without food?
United Nation’s Human Rights Council corrupted by environmental activists If you enjoy eating a broad palate of healthy, nutritious foods, then you can thank the …
How does your garden grow?
Mary, Mary, on the Prairie, How does your garden grow? With pesky weeds and heirloom seeds, Each row eaten by a white tail doe. It …
Sustainability of Conventional vs Organic Farming
By Jordan McInnis, University of Saskatchewan student Background Organic farming is the oldest type of farming. It is farming without the use of any synthetic chemicals …
No Bananas for You!
The banana industry is facing the threat of disease which could dramatically impact production. Even with bananas being highly susceptible to disease, how important is …
Risk versus Knowledge
Framing what is known against what is not Society is challenged, and at times troubled, as it grapples with what is known and what it …