Organics are an ideal idea
But how does it measure up on paper? If you haven’t noticed, SAIFood often focuses on GMOs, which may come across as opposition to organic. …
Sustainable
Still Unsure of Climate Change? Take to the Forest for Proof
Could insect resistant trees mitigate forest fires? One of the most significant results from climate change in the forestry sector has been the migration of …
Watch out Australia!
Over the course of this week, September 10th-14th, Stuart has the great pleasure of being in the beautiful country of Australia with the opportunity to …
Is It Time For Us To Grow Up?
By: Alora Hughes, University of Saskatchewan Student The challenges and advantages of adopting vertical farming Food scarcity is a problem facing both agriculture and the …
Biosolids: The Underutilized Resource
By: Claire Williams, University of Saskatchewan AgBio Student As a student, I am by no means an agriculture expert. Proof of this comes from a …
Removing Livestock Damages Sustainability
Ecosystems require livestock to be healthy In the discussion of future food security and climate change, a common statement made by eNGOs is that one …
Community Gardens- Fad or Fabulous?
Interest in community gardens has increased dramatically over the last decade. Community gardens are commonplace in many urban centers across the country, which may leave …
The Cost of Australia’s GM Canola Moratorium
Originally posted September 20, 2016 With great pleasure SAIFood is re-posting this blog to announce the publication of the original researched used for this blog post. In …
Our Canadian Agriculture Success Story
By Robert Wager, Vancouver Island University I’ve had the great pleasure of being a faculty member of the Biology Department of Vancouver Island University for …
Grass fed Beef: Is it Sustainable?
By: Brayden Schmidt, University of Saskatchewan Student Grass fed beef is one of two ways to develop and finish beef cattle prior to slaughter, the …