A Review of the 2025-2026 SAIFood Year
It hardly seems like the end of another academic year has arrived. It has obviously been a busy one for all of us at SAIFood …
Food Production
Cheese Culture with Bioprotective Cultures
Canadians are among the top cheese consumers on this planet. The product’s versatility combined with the pomp and circumstance of importing protected varieties has made cheese shopping an …
Trade-Offs Between Food Production and Biodiversity
In a perfect world, food production would have no impact or cost on the environment or biodiversity. However, this world only exists in fairytales and …
Bees: How Many Colonies Does Agriculture Hurt?
Agriculture Myth Busting Food is nothing without pollinators and, in Canada, bees are of particular importance. A third of all Canadian food is produced …
Is It Time For Us To Grow Up?
By: Alora Hughes, University of Saskatchewan Student The challenges and advantages of adopting vertical farming Food scarcity is a problem facing both agriculture and the …