Review of 2024
Challenges and Progress in the Agriculture Industry: A Year in Review The agriculture industry constantly faces challenges and adversities that try the patience and fortitude …
CFIA
The Confusing Reality of Product of Canada and Made in Canada Food Labels
By Kinga Nolan B.Sc. in Agriculture, 2022 Consumers are bombarded with various labels and claims every time they visit a grocery store. Unlike the colour …
Canada’s novel plant regulations are a barrier to innovation
Of surveyed plant breeders…. 77% 77% felt that Canada’s current novel plant breeding regulations do not reflect current levels of knowledge. You’ve heard it before …
Do not plant that seed!
Mysterious seeds are arriving in our mail all across Canada In early August, my lovely cousin Pat messaged me about a package she received in …
25th Anniversary of the First GM Crop Approval in Canada
The dawning of a new era in ag sustainability Who would have fathomed how significant a day in March 1995 would become in the history …
Red Meat and the Misconceptions
By Cheyenne Dumont, University of Saskatchewan Student ‘This gives you cancer’ or ‘that gives you autism’, are a few statements we hear far too often …
New Crop Varieties: The Journey from Lab to Field – Registration
After years of varietal development, the most promising varieties are selected to begin the process of registering them for commercial use. Under Canadian legislation, the Seeds Act and Seeds Regulations govern the testing, inspection, quality, and sale of all seeds. This legislation ensures that all seeds, whether imported or developed domestically, are proven to be safe for production and consumption before they reach the fields of Canadian farmers. In this final blog of the #LabtoField series, we explore how newly developed crop varieties become registered seed for use in Canada.
How Long is Something Novel?
Exploring when regulatory oversight is no longer required In Canada, new plant varieties are regulated based on the final product, not the process used to …
Biosolids: The Underutilized Resource
By: Claire Williams, University of Saskatchewan AgBio Student As a student, I am by no means an agriculture expert. Proof of this comes from a …