48 Years of Innovation Success Founded in 1971, the University of Saskatchewan’s Crop Development Centre (CDC) focuses on research and development of new crop varieties. Over the years the varieties have expanded to include: spring wheat, durum wheat, canary seed, barley, oats, flax, field peas, lentils, chickpeas, faba beans and Read more…
Part 7: Varietal Testing at the U of S Grains Innovation Lab This is the seventh of a series of #LabToField blogs that explain the yearly cycle of variety development. Click here to read Part 1: Phytotrons, Part 2: Agriculture Greenhouses, Part 3: The U of S Seed Lab, Part Read more…
Part 4: Seeding Variety Test Plots This is the fourth of a series of #LabToField blogs that will explain the yearly cycle of variety development. Click here to read Part 1: Phytotrons, Part 2: Agriculture Greenhouses, or Part 3: The U of S Seed Lab. Kernen Research Farm The majority Read more…
Part 3: Developing New Varieties at the Crop Science Field Laboratory This is the third post of a series of #LabToField blogs that will explain the yearly cycle of variety development. Click here to read Part 1: Phytotrons or Part 2: The Agriculture Greenhouses The Crop Science Field Laboratory The Crop Science Read more…
Part 2: A Visit to the Agriculture Greenhouses This is the second post of a series of #LabToField blogs that will explain the yearly cycle of variety development. Click here to read Part 1: Phytotrons. U of S Celebrating Hort Week: May 4 to 12, 2019 “Connect with like-minded gardeners Read more…
Spring has sprung. As the sun and warm temperatures melt away the remnants of winter, farmers across Canada are gearing up for seeding. Throughout the winter, hours have been spent choosing the best crop varieties for each farm operation. While this happens yearly, have you ever stopped to consider the Read more…
Numerous other consumer benefits expected Over the past three years, my research team has been surveying an international panel of experts about genome editing. This panel of experts consists of over 700 experts from around the world which include plant breeders, regulators and corporate regulatory officials. Since we began, we Read more…
Exploring when regulatory oversight is no longer required In Canada, new plant varieties are regulated based on the final product, not the process used to create the variety. For example, a herbicide-tolerant canola variety is regulated based on the traits that make the new variety novel, not the breeding process Read more…
Gene Editing and Plant Biotechnology Gene editing technologies have emerged from the broader field of agricultural biotechnology, sometimes referred to as the gene revolution of agriculture. Gene editing allows for single gene-specific mutation, while standard mutagenic breeding resulted in tens of thousands of gene mutations. Mutagenesis has been used in Read more…
Survey on regulation new plant breeding techniques Since the Food and Agriculture Organization’s 2009 challenge on how to feed the world in 2050, there have been many forms of responses. There have been increases in research project funding, increased partnerships between the developed and developing, and the application of new Read more…