Silliness Over Seedless Fruits
Over the past few months, there has been an extreme amount of social media propaganda about seedless fruits. These food extremists are desperately trying to …
Over the past few months, there has been an extreme amount of social media propaganda about seedless fruits. These food extremists are desperately trying to …
Answering Nature’s Call: Time to Rethink How we Validate Agricultural Science In earlier blogs, I explored CGIAR’s origin story, the rise of protectionism, and the …
The DNA Series: Hello everyone, this is going to be a series of blog posts. Stay tuned so you don’t lose a single one! For …
Recently, the article “New Genomic Techniques in Organic Production: Considerations for Science-Based, Effective, and Acceptable EU Regulation” was published in Cell Reports Sustainability, authored by …
By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …
By Dr. Priyanka Gupta Recently, I had the pleasure of preparing some traditional Indian dishes using grasspea, and the results were a hit with everyone …
While the vast majority of crops produced in Canada have been introduced from elsewhere, there is a lack of wild type relatives existing in nature …
According to the United Nations (2019), the world population is expected to reach 9.7 billion by 2050. Approximately 2.3 billion people globally live in moderate …
After months of anticipation, on May 3rd, 2023, Agriculture and Agri-Food Canada (AAFC) publicly confirmed that plant varieties developed by advanced mutagenic gene editing technologies …
The following uses results from an article published in the Canadian Journal of Plant Science, on February 9, 2023: Decision factors influencing new variety adoption in …
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