Recently, the article “New Genomic Techniques in Organic Production: Considerations for Science-Based, Effective, and Acceptable EU Regulation” was published in Cell Reports Sustainability, authored by …
By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …
By Dr. Priyanka Gupta Recently, I had the pleasure of preparing some traditional Indian dishes using grasspea, and the results were a hit with everyone …
While the vast majority of crops produced in Canada have been introduced from elsewhere, there is a lack of wild type relatives existing in nature …
Article and cover figure by Luiza Favarato Santos According to the United Nations (2019), the world population is expected to reach 9.7 billion by 2050. …
After months of anticipation, on May 3rd, 2023, Agriculture and Agri-Food Canada (AAFC) publicly confirmed that plant varieties developed by advanced mutagenic gene editing technologies …
The following uses results from an article published in the Canadian Journal of Plant Science, on February 9, 2023: Decision factors influencing new variety adoption in …
Seed as a Starting Point Using the best ingredients or inputs is common with virtually all things we do. When we prepare to cook or …
An estimated 18,000 people attended the 15th meeting of the Conference of the Parties (COP) to the United Nations Convention on Biological Diversity (CBD) that …
Mikaela Waldbauer University of Saskatchewan Student Guest Blogger As of 2019, nearly 26% of the globe’s population “experienced hunger or did not have regular” access …
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