A carbon tax will negatively affect agriculture in Canada
By Brady Blackmore, University of Saskatchewan student With the federal government’s announcement last fall of a implementing a carbon tax across the country, many people are …
By Brady Blackmore, University of Saskatchewan student With the federal government’s announcement last fall of a implementing a carbon tax across the country, many people are …
Will Changing Animal Welfare Regulations Benefit Cattle and Producers? By Laramie Slade, University of Saskatchewan student Across Canada, consumers want to know the story behind the …
By Nicole Anhorn, University of Saskatchewan student Over a number of years, it has become common to hear of the ongoing controversies floating around the topic …
What China’s Restrictions Mean to Canadian Producers By Kalene Kammer, University of Saskatchewan student On September 1, 2016, Canadian canola producers prepared themselves for new dockage …
By Kaytlin Robertson, University of Saskatchewan student Neonicotinoids are commonly used agricultural systemic pesticides typically applied to the seed and transferred through the vascular system to the …
By Jordan McInnis, University of Saskatchewan student Background Organic farming is the oldest type of farming. It is farming without the use of any synthetic chemicals …
By Courtney Nestman, University of Saskatchewan student Implants Safe for Cattle and Consumers With the rise of social media and scare tactic marketing, many consumers are …
By Lindsay Pollard, University of Saskatchewan After an IARC decision, has 2A changed how we view glyphosate? In April 2015, SAIFood ran the blog, “Who to …
To what extent should we support ARL? By Lindsay Pollard, University of Saskatchewan student British Columbia’s Agricultural Land Reserve (ALR) was put into place in …
By Shelby Devet, University of Saskatchewan student I would like you to take a moment to think back to when times were simpler when there …
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