Health Canada’s Beef with Ground Meat: Reaction to Proposed FOP Labelling Policy
By Ellie Stauffer University of Saskatchewan student When I was in high school, a classmate of mine announced to the class that he believed …
By Ellie Stauffer University of Saskatchewan student When I was in high school, a classmate of mine announced to the class that he believed …
By Jordan Hansen University of Saskatchewan student Introduction The topic of urban agriculture is being discussed in major cities across the globe as more …
By Kolby Haynes University of Saskatchewan student What is livestock transportation? Livestock transportation is when livestock gets transferred from one place to another. This …
By Theo Sekulic University of Saskatchewan student The adoption of variable rate fertilizer (VRF) application has become an area of debate for farmers across …
By Dawson Fuller University of Saskatchewan student Sustainable Agriculture As Canadians living in a province that contributes heavily to the agriculture sector, Saskatchewanians must …
By Leah Jones University of Saskatchewan student Introduction Saskatchewan, often referred to as the “breadbasket of Canada,” has long been a vital contributor to …
By Luiza Favarato Impact of Viruses on Papaya Plant viruses are formidable adversaries when it comes to producing high yielding crops, causing significant harm …
By Elisabeta Lika Glyphosate, the active ingredient in many herbicides, has been at the center of numerous debates and discussions in Canada and globally. Its …
Article and cover figure by Luiza Favarato Santos According to the United Nations (2019), the world population is expected to reach 9.7 billion by 2050. …
By Kate Sauser University of Saskatchewan Master’s Student Yet another summer (a very dry, warm one!) has come and gone and with that, the …