The Dawning of a New Era in Plant Breeding

Gene Editing and Plant Biotechnology Gene editing technologies have emerged from the broader field of agricultural biotechnology, sometimes referred to as the gene revolution of agriculture. Gene editing allows for single gene-specific mutation, while standard mutagenic breeding resulted in tens of thousands of gene mutations. Mutagenesis has been used in …

What are the Environmental and Human Health Impacts of GM Corn?

A report on 21 years of GM corn data The first commercial production of GM corn was in the USA in 1995. In the subsequent 20+ years, the abundance of production data has provided the opportunity to begin to undertake a large meta-analysis of multiple publications. A meta-analysis takes the …

The Cost of Australia’s GM Canola Moratorium

Originally posted September 20, 2016 With great pleasure SAIFood is re-posting this blog to announce the publication of the original researched used for this blog post. In January, GM Crops & Foods has published “The economic and environmental cost of delayed GM crop adoption: The case of australia’s GM canola moratorium” by Scott …

Organic Label Stonyfield Farms Rejects Science

Manipulative marketing campaign cast doubts about government risk assessments Two weeks ago, Stonyfield Farms launched a marketing campaign that champions lies and misperceptions surrounding food, its safety and the experts that determine food safety. If you haven’t seen the ad, kids are provided with scripts loaded with false statements about …

Twenty-Five Years of GM Crop Benefits

While it’s the silver anniversary, GM crops have been golden A summary of the economic, environmental and human health benefits 1994 is generally regarded as the first year of genetically modified crop production, the first being the GM Flavr Savr tomato in the USA. The crops that will be planted in …

2017 Cow Pie Awards

Congratulations to this year’s SAIFood Cow Pie Award recipients! This year, perhaps more than others has witnessed the shameless exploitation of consumers for corporate greed. This was particularly evident in the area of food labels designed to mislead consumers. In light of the food industries lack of respect for consumers, the …