Market Failure or Slow Transition? Lessons in Cottage Cheese
Since 2019, the public health and food innovation spaces have focused on increasing protein consumption. We can pinpoint some of this obsession to the rise …
Since 2019, the public health and food innovation spaces have focused on increasing protein consumption. We can pinpoint some of this obsession to the rise …
The Heated Price of Coffee My morning starts with multiple cups of coffee. No, no individual needs that much caffeine at once, but I like …
The following article was originally posted by the Montreal Economic Institute (MEI) on May 14, 2026: Gene Editing for Improved Nutrition and More Affordable Food. …
I don’t know about you, but I am desensitized to sales tax. Between goods and services tax (GST), provincial sales tax (PST), and, where applicable, …
According to a Nanos Research poll released on April 13, 2026, 57% of Canadians support joining the European Union (EU). This would be an unmitigated …
Why Canada Needs a Productivity Solution Karen Churchill CSO Canada is having a familiar conversation about food affordability, especially pertaining to beef prices. As beef …
Should we feel guilty about our grocery decisions? Consumers are getting louder about the types of products expected to be on grocery store shelves. No …
Trade, Tariffs, and Turmoil It’s been a T3 year: trade, tariffs and the resulting turmoil. It’s increasingly clear that the globalization era that has existed …
Canada’s Food Price Report, 16th edition Canada has faced trade and tariff threats from both the south and west this year. The USA, China and …
Part 2: …and How to Fix it More than a decade after its launch, Nutrition North Canada (NNC) continues to fall short for many Northern …
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