Starting at ‘A’ in Understanding Proteins: Amino Acids
Building proteins from amino acids I never thought I would be writing about the ‘building blocks’ of the human body, amino acids (AA) for a …
Building proteins from amino acids I never thought I would be writing about the ‘building blocks’ of the human body, amino acids (AA) for a …
Protein, protein, protein everywhere! In the last year, it is official, the inclusion of a seemingly new nutritional and agricultural buzzword: PROTEIN. As we are …
GM Agriculture and Food Security: Fears and Facts Have you found yourself questioning something you’ve seen in the mainstream or social media about our food …
48 Years of Innovation Success Founded in 1971, the University of Saskatchewan’s Crop Development Centre (CDC) focuses on research and development of new crop varieties. …
The skyrocketing cost of science and academic journal open access fees In the past month, I’ve been fortunate to have two articles accepted for journal …
Part 7: Varietal Testing at the U of S Grains Innovation Lab This is the seventh of a series of #LabToField blogs that explain the …
Consumer perspectives and awareness about how risks are assessed and managed Food and the safety of our food are of the utmost importance to people, …
Agricultural biotech may still be relatively small globally, but it is mighty Biotech, we hear about it frequently, but what really is it? The Webster …
Climate change, population growth, and the rising demand for energy, water, and land are long-term issues threatening our global food security. Until we have a …
New Crop Varieties: The Journey from Lab to Field – Phytotron Part 6: Harvest This is the sixthof a series of #LabToField blogs that will …
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