From all over Canada experts convened in Saskatoon recently to discuss ‘Artificial Intelligence (AI) and Robotics in Agri-Food’ at the 2019 Agri-food Innovation Council (AIC) …
This is the eighth of a series of #LabToField blogs that will explain the yearly cycle of variety development. Click here to read Part 1: …
Plant Protein: Part 2 Not a new source, and hopefully not a trend Seeking out plant protein is not a new concept, many cultures practice …
Kicking it off with plant protein When it comes to protein, meat might be the thing you think of after all meat is the “King …
Full tummies allow for foolish ideas The agriculture industry has the incredible ability to continually improve the production of crops while making it appear effortless, …
Protein, protein, protein everywhere! In the last year, it is official, the inclusion of a seemingly new nutritional and agricultural buzzword: PROTEIN. As we are …
GM Agriculture and Food Security: Fears and Facts Have you found yourself questioning something you’ve seen in the mainstream or social media about our food …
48 Years of Innovation Success Founded in 1971, the University of Saskatchewan’s Crop Development Centre (CDC) focuses on research and development of new crop varieties. …
Part 7: Varietal Testing at the U of S Grains Innovation Lab This is the seventh of a series of #LabToField blogs that explain the …
Agricultural biotech may still be relatively small globally, but it is mighty Biotech, we hear about it frequently, but what really is it? The Webster …
