Increasing Carbon Sequestration in Soils
What could climate change mean for ag? In October I had the good fortune to participate in CQuest: Charting a Course for Climate Research in …
What could climate change mean for ag? In October I had the good fortune to participate in CQuest: Charting a Course for Climate Research in …
EU Challenges FAO It’s not easy to be on the same page with someone else, let alone ask multiple nations to place the same importance …
Framing what is known against what is not Society is challenged, and at times troubled, as it grapples with what is known and what it …
Is it safe to eat a crop that has been desiccated? As of October 17, nearly 81% of Saskatchewan’s crops were harvested (91% in Manitoba & …
Patenting plants and the processes to create them When you think about plant patents, it might surprise you to learn that the first plant patent …
Weeds have a large impact on farming if improperly controlled Weeds can be controlled by one of two means, cultivation or chemicals. For decades, fields …
Does tap water still quench your thirst or are you now looking for that next level of hydration? Look no further than to trees. The …
Plant diseases having increasingly devastating effects In June I was fortunate enough to attend a captivatingly interesting conference organized by the University of Saskatchewan’s Global …
Why is steak more expensive than chicken? We know that it costs money to produce the items we rely on daily. Contrary to this knowledge, …
Feeding an additional 2-5 billion people over the coming 30 years is going to challenge every single aspect of agriculture and food production. While some …