Can GM and Non-GM (and organic) products Coexist?
New Book on GM, Organic and Conventional Crops and Foods Food, its ingredients and production have captured the publics’ attention in a dramatic fashion over …
New Book on GM, Organic and Conventional Crops and Foods Food, its ingredients and production have captured the publics’ attention in a dramatic fashion over …
Are peak benefits of early GM varieties still to come? In recent years there has been considerable discussion about the perceived lack of benefits from genetically …
What could climate change mean for ag? In October I had the good fortune to participate in CQuest: Charting a Course for Climate Research in …
EU Challenges FAO It’s not easy to be on the same page with someone else, let alone ask multiple nations to place the same importance …
Framing what is known against what is not Society is challenged, and at times troubled, as it grapples with what is known and what it …
Is it safe to eat a crop that has been desiccated? As of October 17, nearly 81% of Saskatchewan’s crops were harvested (91% in Manitoba & …
Patenting plants and the processes to create them When you think about plant patents, it might surprise you to learn that the first plant patent …
Weeds have a large impact on farming if improperly controlled Weeds can be controlled by one of two means, cultivation or chemicals. For decades, fields …
Does tap water still quench your thirst or are you now looking for that next level of hydration? Look no further than to trees. The …
Plant diseases having increasingly devastating effects In June I was fortunate enough to attend a captivatingly interesting conference organized by the University of Saskatchewan’s Global …
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