Why Averages Fall Short in Emissions Accounting
By Dr Saulé Burkitbayeva Measuring Agri-food products’ carbon footprint A little while ago, it was considered impossible to measure emissions in agriculture, especially at the …
Blogs that focus on agriculture abroad and Canada’s international relationships
By Dr Saulé Burkitbayeva Measuring Agri-food products’ carbon footprint A little while ago, it was considered impossible to measure emissions in agriculture, especially at the …
FAO’s gradual withdrawal from AgBiotech support While many private firms, research institutions, and public agencies have been very active in communications regarding the benefits of …
Last month, I was fortunate to have been invited to participate as a speaker and attend IICA’s conference and workshop on the Latin American Bioeconomy …
Soaring coffee prices are alarming for roasters, distributors, and coffee shop owners in Canada and worldwide. The price of unroasted (or green) coffee has hit …
Experiments involving recombinant DNA (rDNA) began in laboratories just over 50 years ago. At this time in the early 1970s, scientists were beginning to understand …
It has been a few months of discussion in the news and media about tariffs, but what are they? How do they work? Will the …
History of Free Trade Agreements in North America Improved trade agreements between Canada and the US have existed since 1989, a period of 36 years. …
Origins of the CPB The Cartagena Protocol on Biosafety (CPB) is a single-use sub-agreement of the Convention on Biological Diversity (CBD). The impetus for the …
By: Avery Hodgins University of Saskatchewan student The Grain Powerhouses: Bunge and Viterra In the world grain trading game, four major players control 90% of …
Insights from Canada’s Chief Agriculture Negotiator and Director General On December 10, 2024, Claire Williams and I had the privilege of being part of the …
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