Is our meat future cultured enough to accept change?
This meat has something to snout about The next stage of meat innovation is nearing, and it’s skipping the whole slaughter and processing steps. That …
This meat has something to snout about The next stage of meat innovation is nearing, and it’s skipping the whole slaughter and processing steps. That …
Versatile and healthy ingredient Mushrooms are part of many of our favourite dishes. Whether they’re served as an appetizing stuffed mushroom cap or sliced into …
The following article was originally posted by the Genetic Literacy Project (GLP), on October 17, 2022: Viewpoint: ‘Environmentalists are wrong on technological tweaks to agriculture’: …
Let’s Talk Farming Series Saskatchewan farmers rely on a vast toolkit of technologies to produce their crops every year. Farming practices are always changing, and …
The vital human-plant relationship Humans and plants have a beneficial relationship, we breathe out carbon which through photosynthesis, plants use for growth and in this …
A lengthy history of genome sequencing In the 1990s, the world witnessed an incredible scientific achievement, the sequencing of the human genome. This was a …
The following article was originally posted by the Genetic Literacy Project (GLP), on August 25, 2022. Click here to see Dr. Smyth’s original post. Thank you to …
By Kinga Nolan B.Sc. in Agriculture, 2022 Consumers are bombarded with various labels and claims every time they visit a grocery store. Unlike the colour …
The following article was originally posted by the Genetic Literacy Project (GLP), on June 21, 2022. Click here to see Dr. Smyth’s original post. Thank …
By Julie Sharp, University of Saskatchewan Student I grew up on a beef cow/calf farm in Central Alberta which raises purebred Angus cattle, which we …