GM Crops Provide $150 Billion in Global Benefits
Feeding an additional 2-5 billion people over the coming 30 years is going to challenge every single aspect of agriculture and food production. While some …
Food
The Skinny on Future Canadian Food Label Changes
SAIFood is always concerned about the use of food labels and what message they convey to consumers. The label which can be the most confusing …
Cultivating Knowledge About Ag
By Michelle Ross, University of Saskatchewan student A growing problem in agriculture is consumer’s lack of knowledge about where food comes from. According to a …
Winging it: Insects the New Novel Food Products
Intentional consumption of insects is on the rise! Are your children’s eating habits bugging you? I have a suggestion for a safe, natural and nutritious …
#1 Post of the Year: Stuart’s Beef with A&W
How A&W Canada supports Unstainable Agriculture I miss A&W’s onion rings. The reason I miss them is that I no longer buy food at their …
Our Tasty Brains
Could our brains be wired for unhealthy food choices? Last fall, I attended a behavioural economics conference in Denmark, where guest speaker Antonio Rangel, a …
A(mbiguous) & W(rong): A&W
How A&W Canada supports Unstainable Agriculture I miss A&W’s onion rings. The reason I miss them is that I no longer buy food at their …