Farmers are Fed up with Rural Crime
By: Michael Babey, University of Saskatchewan student A Common Concern Growing up in a rural setting, I can count a handful of times when a …
How Food Sovereignty Can Reduce Food Waste In Canada
By Stephanie Bieri, University of Saskatchewan Food sovereignty The terms food security and food sovereignty are often used interchangeably, when in fact they are quite …
Farm to Fork: Agricultural Traceability in Canada and its Benefits to Consumers
By: Deanna Bysterveld, University of Saskatchewan student Recent years have shown an increase in the consumer demand for a greater public knowledge of the safety …
Using Green Roofs to Reduce Urbanization Pollution and Environmental Damage
By: Danelle Clavelle, University of Saskatchewan student As urbanization rises, it is becoming increasingly important that we are reducing our environmental impact and finding ways …
Set Cattle Aside, Not the Meat
By Oliver Xuan, University of Saskatchewan Student 2020 has been a relatively more challenging year for every individual around the world. However, especially for Canada’s …
Meatless Meats: The Name Game
By Rikki-Jean Wilson, University of Saskatchewan Move over cow-less milk and sugarless sugar; a new trend is taking the modern world by storm, “meatless meats” …
Should Products of Cloned Animals be in the Human Food Supply Chain?
By: Shelby Robinson, University of Saskatchewan student Are Products/ By-products of Cloned Animals Allowed in the Human Food Supply Chain? Cloning technology has many aspects, …
Burned or Benefited Beef:
Why branding is important to the Canadian beef industry By Emily Pearson, University of Saskatchewan When we hear the word branding a lot of different …
Teetering on the knifes edge
Why Canada’s robust, but fragile, beef supply chain needs a revamp By: Judson Christopherson, University of Saskatchewan student Loads of Local Beef, A Lack of …
Single-Use Plastics: Is Hemp The Future?
By Carrie Rode, University of Saskatchewan Student Change of views With the push to become more sustainable, society has brought forward the issue of single-use …