Local Foods Providing Education and Connections
By: Andie Hadway, University of Saskatchewan Student Many Canadians want to ensure they are purchasing the best food possible for themselves and their families. The problem facing …
The Good, The Bad, the Issue & Importance of Using Dicamba in Agriculture
By: Baxter Watson, University of Saskatchewan Student The Issue There is no doubt that dicamba works to kill weeds, but policy changes restricting the use …
Organic… or is it?
Organic label controversy By Gordon Willison, University of Saskatchewan Student For some, organic farming is a controversial topic, there are serious issues regarding the trade …
Our Canadian Agriculture Success Story
By Robert Wager, Vancouver Island University I’ve had the great pleasure of being a faculty member of the Biology Department of Vancouver Island University for …
Becoming Club Root Resistant in Western Canada
By: Justin Cay, University of Saskatchewan Student Canola is a large cash crop in Western Canada. While wheat and barley pay the bills, canola makes a …
Grass fed Beef: Is it Sustainable?
By: Brayden Schmidt, University of Saskatchewan Student Grass fed beef is one of two ways to develop and finish beef cattle prior to slaughter, the …
Keeping it Quota
By: Kate Barnett, University of Saskatchewan Student Dairy farming has come a long way since the first mechanical milking machine was invented in 1860. Since then, …
Planning a better future for farmers
By: Corey Serhan, University of Saskatchewan Student Farmers and ranchers today are covering many acres with help from new technology. With new technologies coming into …
‘What the Health’
A documentary poised to plant seeds of doubt and lies about the Agriculture Industry By Emma Laing, Ag-Bio BSA (2017) I was sitting with a …
Conveniently Organic
How transparent is that organic label? By Lars Iversen, University of Saskatchewan Student Over the last decade, there has been an increasing demand from consumers …