Biotechnology: Using Benefit-Cost Analyses
The following article was originally posted by the Genetic Literacy Project (GLP), on February 13, 2023: Using cost-benefit analysis: Crop biotechnology offers sizable yield and sustainability …
The following article was originally posted by the Genetic Literacy Project (GLP), on February 13, 2023: Using cost-benefit analysis: Crop biotechnology offers sizable yield and sustainability …
The following article was originally posted by the Genetic Literacy Project (GLP), on January 10, 2023: ‘Mania of zero risk’: How environmentalists inflame concerns about …
Five takeaways for better nutrition in South Asia—and beyond By: Felipe F. Dizon & Anna Leigh Josephson This content was originally published on the World …
Are slow-growing chickens better? By Dr Alison Van Eenennaam Originally posted on Biobeef Blog February 8, 2017 Many agricultural scientists research ways to make agriculture more sustainable. …
U.S. organic-backed group targets another Saskatchewan researcher Written by Kelvin Heppner [su_button url=”https://twitter.com/realag_kelvin” target=”blank” style=”glass” background=”#1ca0e5″ size=”1″ radius=”round” icon=”icon: twitter”]@realag_kelvin[/su_button] Originally posted on RealAgriculture, May 31, 2017 …
What’s in a Name? FDA Working to Define “Natural” and Redefine “Healthy” By: Lisa R. Schlessinger and A. Bryan Endres From the Department of Agricultural and …
SAIFood is always concerned about the use of food labels and what message they convey to consumers. The label which can be the most confusing …
How A&W Canada supports Unstainable Agriculture I miss A&W’s onion rings. The reason I miss them is that I no longer buy food at their …
Who to Believe in the Glyphosate Debate? Have you heard? Glyphosate could kill you. Well, that’s not the full story, but it caught your attention …
Could a GM flax oil help treat breast cancer? The health benefits of flax consumption, such as the prevention of cardiovascular diseases, have been known …