[su_list icon=”icon: angle-right” icon_color=”#47907C”]Storytelling today requires a whole new level of agility and ingenuity.We humans depend upon our close personal networks for social survival (acceptance).Our …
When did it become okay for the media to be anti-science & anti-ag? A CBC news story over the weekend calls into question the research …
Why I Take the Time to Communicate about Agriculture By Ari Novy, U.S. Botanic Garden The first color photograph of the entire earth was taken …
What do African Farmers Think of GM Crops? In spite of genetically modified (GM) crops being available since 1995, very limited adoption has occurred in …
By Brandon Leffler, University of Saskatchewan student Recently, the use of herbicides as a sustainable means of crop protection has come into the public eye. Based …
By Brady Blackmore, University of Saskatchewan student With the federal government’s announcement last fall of a implementing a carbon tax across the country, many people are …
Will Changing Animal Welfare Regulations Benefit Cattle and Producers? By Laramie Slade, University of Saskatchewan student Across Canada, consumers want to know the story behind the …
Just how free is gluten free? Food fads come and go, as do dieting fads, but you might be less aware of food labelling fads. …
400 new micro-breweries are started every year in North America What’s in a beer? Behind every beer, there’s a great story of what it’s taken …
Launch of Ask SAIFood Having grown up on a 125 head cow-calf operation on a section of land, I’m fortunate to still have family and …
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