25th Anniversary of the First GM Crop Approval in Canada
The dawning of a new era in ag sustainability Who would have fathomed how significant a day in March 1995 would become in the history …
The dawning of a new era in ag sustainability Who would have fathomed how significant a day in March 1995 would become in the history …
By Sara Ingell, University of Saskatchewan Student There is an ongoing debate in the agriculture industry between small family farms and large corporate farms. The …
Unfounded fears of chemicals threaten modern society Chemicals are everywhere and all around us, they compose everything, including ourselves. As the basic elements of all …
By Makenna Laventure, University of Saskatchewan Student Food security Food security is defined in terms of people having access to nutritious, safe food, that allows …
Proud of a simple idea 5 years later turning into SAIFood success When I began my Research Chair in Agri-Food Innovation back in October 2014, …
What matters more, time or money when it comes to innovation? Innovation impacts are the ripples of change we experience in our lives and throughout …
By Cheyenne Dumont, University of Saskatchewan Student ‘This gives you cancer’ or ‘that gives you autism’, are a few statements we hear far too often …
By Evan Bronner, University of Saskatchewan Student New markets may be key to Canadian canola success By now, most have heard in the agriculture industry, …
After years of varietal development, the most promising varieties are selected to begin the process of registering them for commercial use. Under Canadian legislation, the Seeds Act and Seeds Regulations govern the testing, inspection, quality, and sale of all seeds. This legislation ensures that all seeds, whether imported or developed domestically, are proven to be safe for production and consumption before they reach the fields of Canadian farmers. In this final blog of the #LabtoField series, we explore how newly developed crop varieties become registered seed for use in Canada.
The politics of progress Change frequently makes us uncomfortable. Some adjust easier than others do. Some embrace change, while others shun it. Generally, we tend …
SAIFood uses Accessibility Checker to monitor our website's accessibility.