Innovating Your Supper Staple: Potatoes
Will disease devastate spud production? The ease of growing and storing potatoes allowed it to spread around the world and onto our cultural menu. The …
Will disease devastate spud production? The ease of growing and storing potatoes allowed it to spread around the world and onto our cultural menu. The …
I’ve been frustrated by the ‘verification’ labelling of non-GMO foods which fail to have GMO equivalents in the market. This past summer I decided to …
The immense challenge facing us all While the science of increasing food security continues to make advancements, the politics of technology options for feeding a …
We forgot to ask the staple crop, cassava, how it was doing. Now we have damage control to do! Are you familiar with Cassava? You …
By Claire Williams, Animal and Poultry Science Student, University of Saskatchewan Despite the constant confusion, there is a difference between animal rights and animal welfare. …
Are slow-growing chickens better? By Dr Alison Van Eenennaam Originally posted on Biobeef Blog February 8, 2017 Many agricultural scientists research ways to make agriculture more sustainable. …
United Nation’s Human Rights Council corrupted by environmental activists If you enjoy eating a broad palate of healthy, nutritious foods, then you can thank the …
Common Agricultural Policy and the European agriculture crisis By Noémie Nohara, Masters Graduate from Polytech Paris-UPMC The Common Agricultural Policy (CAP) is a European agricultural policy …
By Mitch Lyons, University of Saskatchewan Student The AquAdvantage salmon is a genetically engineered Atlantic salmon that can grow to market size in half …
How the Carbon Tax Will Affect Agriculture By MacKenzie Henn, University of Saskatchewan Student There is no doubt that environmental sustainability is a hot topic …