From all over Canada experts convened in Saskatoon recently to discuss ‘Artificial Intelligence (AI) and Robotics in Agri-Food’ at the 2019 Agri-food Innovation Council (AIC) …
Plant Protein: Part 2 Not a new source, and hopefully not a trend Seeking out plant protein is not a new concept, many cultures practice …
Kicking it off with plant protein When it comes to protein, meat might be the thing you think of after all meat is the “King …
Full tummies allow for foolish ideas The agriculture industry has the incredible ability to continually improve the production of crops while making it appear effortless, …
Building proteins from amino acids I never thought I would be writing about the ‘building blocks’ of the human body, amino acids (AA) for a …
Protein, protein, protein everywhere! In the last year, it is official, the inclusion of a seemingly new nutritional and agricultural buzzword: PROTEIN. As we are …
GM Agriculture and Food Security: Fears and Facts Have you found yourself questioning something you’ve seen in the mainstream or social media about our food …
Part 7: Varietal Testing at the U of S Grains Innovation Lab This is the seventh of a series of #LabToField blogs that explain the …
Consumer perspectives and awareness about how risks are assessed and managed Food and the safety of our food are of the utmost importance to people, …
Climate change, population growth, and the rising demand for energy, water, and land are long-term issues threatening our global food security. Until we have a …
