Canada’s Contribution to Feeding the World
For much of the latter half of the 20th century, Canada was often referred to as the ‘breadbasket of the world’, due to the high …
Food
Alternative Dairy, is the Future Lactose-Free?
A growing aisle and trend If you haven’t noticed, the dairy aisle just keeps on growing. Back in 2016, the fine economists at Farm Credit …
7 years of SAIFood & more to come
Thanks for your time & support over the year! Wow, the time has flown by! It has been seven years since Stuart and I launched …
A 2022 Resolution for Many – Reducing Food Waste
Review of: ‘Zero Waste Cooking for Dummies’by Rosanne Rust Rosanne Rust is a renowned nutrition expert and prolific author, having already published eight diet and …
Have You Noticed That Dairy is Changing?
My views & access to dairy have evolved Having grown up in a small Saskatchewan community 45 minutes away from the city, I had a …
Can there be sustainable harvesting in aquaculture?
By Camryn Lehne, University of Saskatchewan Student What is overfishing? Overfishing refers to a level of fishing that is not sustainable and hampers the rebuilding …
In Hindsight, 2021 Has Been a Decent Year
As I sat in front of my laptop to write the year’s final blog, I was reminded of the many challenges, obstacles and problems the …
Is There a Need to Regulate Mother Nature?
Genetic mutation happens all the time with no regulatory oversight At what point do regulatory experts possess sufficient knowledge on innovative technologies and their potential …
World Leading Exporter Not Always a Good Thing
Canada needs to increase its value-added processing Canada is the 5th largest global exporter of agricultural and food products, trailing the EU, US, Brazil and …
Bioeconomy and Food Systems Transformations
Summary of contribution to the UN’s Food Systems Summit On September 23rd, the United Nations held the first Food Systems Summit. This involved the creation …