The Social Costs of Spreading Misinformation
Mainstream media and politicians are complicit in the problem Biotechnology began to be applied to crop agriculture in the early 1980s, with the first commercialized …
Food
Canadian Consumer Risk Perceptions of Biotech Food Production
When it comes to food production methods, the risks and benefits matter Studies on consumer awareness and knowledge, specifically on how crops and foods are …
Where is A&W getting it right?
Why A&W Canada has found success amongst their customers Back in 2015 when SAIFood was launched, we posted one of our most-read blogs “A(mbiguous) & …
Greenpeace and Golden Rice
Environmental activists opposed to improving rice nutrition In late July 2021, the Philippines became the first country on the planet to approve Golden Rice for …
The Cartagena Protocol on Biosafety is a Barrier to Innovation
Is it finally time to end the CPB? The Cartagena Protocol on Biosafety (CPB) is an international agreement developed by governments and environmental organizations opposed …
Richardson Milling’s Desiccant Ban Could Seed Further Consumer Mistrust in Agriculture
By Warren Seib, University of Saskatchewan In June 2020, Richardson Milling informed farmers that it would no longer be buying oats that have been desiccated …
Branding the Sustainability of Agriculture
Consumers seeking sustainably produced Canadian products Like all sectors of the economy, agriculture is constantly experiencing new things, products, technologies, ways to market, and new …
How Food Sovereignty Can Reduce Food Waste In Canada
By Stephanie Bieri, University of Saskatchewan Food sovereignty The terms food security and food sovereignty are often used interchangeably, when in fact they are quite …
Goodbye 2020, we are happy to see you go
2020 is in the books! Hopefully, 2021 is a redo & not a repeat year Thank you to all our readers this year for making …
Meatless Meats: The Name Game
By Rikki-Jean Wilson, University of Saskatchewan Move over cow-less milk and sugarless sugar; a new trend is taking the modern world by storm, “meatless meats” …