What’s your Beef?
By Courtney Nestman, University of Saskatchewan student Implants Safe for Cattle and Consumers With the rise of social media and scare tactic marketing, many consumers are …
Student Blogs
Written by students at the University of Saskatchewan
Reason for Probable Change in Conversations of Glyphosate
By Lindsay Pollard, University of Saskatchewan After an IARC decision, has 2A changed how we view glyphosate? In April 2015, SAIFood ran the blog, “Who to …
British Columbia’s Agricultural Land Reserve
To what extent should we support ARL? By Lindsay Pollard, University of Saskatchewan student British Columbia’s Agricultural Land Reserve (ALR) was put into place in …
Save our……Cows, Farms, & Milk
By Shelby Devet, University of Saskatchewan student I would like you to take a moment to think back to when times were simpler when there …
CFIA PROTOCOL AND THE BEEF INDUSTRY
Is the Canadian Food Inspection Agency (CFIA) doing enough to prevent border closures? By Jade Marshall, University of Saskatchewan student The beef industry is a …
Cultivating Knowledge About Ag
By Michelle Ross, University of Saskatchewan student A growing problem in agriculture is consumer’s lack of knowledge about where food comes from. According to a …
Agricultural Drones, Saving your Crops and Your Time
By Carter Chute, University of Saskatchewan student Every grain farmer knows the importance of crop scouting, if a nasty bug or disease goes unnoticed that …
Could High Canadians = High Hemp Producer Profits?
How the Legalization of Marijuana Could Result in the Growth of the Hemp Industry By Kendra Bailey, University of Saskatchewan student With the recent election …
Starting Student Blogs with “Meating New Standards”
This week marks the start of student blogs. One week a month SAIFood will post some of Stuart’s student blogs, sharing insight on what agriculture …