Richardson Milling’s Desiccant Ban Could Seed Further Consumer Mistrust in Agriculture
By Warren Seib, University of Saskatchewan In June 2020, Richardson Milling informed farmers that it would no longer be buying oats that have been desiccated …
Student Blogs
Written by students at the University of Saskatchewan
Seed Synergy, where does it leave the little guy?
By: Britney Friedel, University of Saskatchewan student For several years, there has been discussion over the amalgamation of five national seed organizations, hoping to converge …
Improvements Needed in AgriStability Program
By: Parker Sturby, University of Saskatchewan student What is AgriStability? The Canadian government introduced AgriStability in 2007 to give producers an optional insurance plan to …
The Cost of Noxious Weeds on Native Rangelands
By Courtney Taylor, University of Saskatchewan North American rangelands are a diverse and sensitive ecosystem that provides great value to humanity by protecting ecological biodiversity, …
The Tobacco Industry: do the pros outweigh the cons?
By: Terran Holzer, University of Saskatchewan student The tobacco industry is one of the most debated and controversial components of the world’s economy. To understand …
Moving Behind the Counter: The New Regulations on Antimicrobial Sales for Producers
By: Kyra Morozowski, University of Saskatchewan student Increased Worry Calls for Change Antimicrobial resistance is now a growing health concern for the public health sector …
Farmers are Fed up with Rural Crime
By: Michael Babey, University of Saskatchewan student A Common Concern Growing up in a rural setting, I can count a handful of times when a …
How Food Sovereignty Can Reduce Food Waste In Canada
By Stephanie Bieri, University of Saskatchewan Food sovereignty The terms food security and food sovereignty are often used interchangeably, when in fact they are quite …
Farm to Fork: Agricultural Traceability in Canada and its Benefits to Consumers
By: Deanna Bysterveld, University of Saskatchewan student Recent years have shown an increase in the consumer demand for a greater public knowledge of the safety …