What’s your Beef?

By Courtney Nestman, University of Saskatchewan student Implants Safe for Cattle and Consumers With the rise of social media and scare tactic marketing, many consumers are being unnecessarily driven away from eating beef. Hormones are used in beef production to produce leaner beef, improve feed efficiency, increase average daily gains, and Read more…

CFIA PROTOCOL AND THE BEEF INDUSTRY

Is the Canadian Food Inspection Agency doing enough to prevent border closures? By Jade Marshall, University of Saskatchewan student The beef industry is a volatile business, heavily reliant on exports, according to a 2014 source Canada exports 40% of its beef production. This makes the Canadian beef industry extremely susceptible Read more…

Cultivating Knowledge About Ag

By Michelle Ross, University of Saskatchewan student A growing problem in agriculture is consumer’s lack of knowledge about where food comes from. According to a study by Australian retailer, Woolworths Limited, 92% of the 1,600 children studied between the ages of 6-17 didn’t know bananas come from a plant. Equally Read more…