Cultivating Knowledge About Ag

By Michelle Ross, University of Saskatchewan student A growing problem in agriculture is consumer’s lack of knowledge about where food comes from. According to a study by Australian retailer, Woolworths Limited, 92% of the 1,600 children studied between the ages of 6-17 didn’t know bananas come from a plant. Equally …

Agricultural Drones, Saving your Crops and Your Time

By Carter Chute, University of Saskatchewan student Every grain farmer knows the importance of crop scouting, if a nasty bug or disease goes unnoticed that could mean a serious hit to profits. There are two major issues with crop scouting: time and coverage. Often farmers do not have the time …

Could High Canadians = High Producer Profits?

How the Legalization of Marijuana Could Result in the Growth of the Hemp IndustryBy Kendra Bailey, University of Saskatchewan student With the recent election whirlwind and the Liberal win, many are concerned that the agriculture industry may have lost its voice. But could Trudeau’s plan to legalize marijuana be the …

Starting Student Blogs with “Meating New Standards”

This week marks the start of student blogs. One week a month SAIFood will post some of Stuart’s student blogs, sharing insight on what agriculture students feel are important issues and policies for producers and consumers.   SUBWAY: TRYING TO MEAT HIGHER STANDARDS Marketing antibiotic free meatMarketing antibiotic free meat …