Considerations to transform nutrition & food issues
Five takeaways for better nutrition in South Asia—and beyond By: Felipe F. Dizon & Anna Leigh Josephson This content was originally published on the World …
Food security
Innovating Your Supper Staple: Potatoes
Will disease devastate spud production? The ease of growing and storing potatoes allowed it to spread around the world and onto our cultural menu. The …
Feeding a Future Population of 9-11 Billion
The immense challenge facing us all While the science of increasing food security continues to make advancements, the politics of technology options for feeding a …
What Environmental Groups Don’t Want You to Hear!
What do African Farmers Think of GM Crops? In spite of genetically modified (GM) crops being available since 1995, very limited adoption has occurred in …
Not Such a Fun Guy, These Fungi
Plant diseases having increasingly devastating effects In June I was fortunate enough to attend a captivatingly interesting conference organized by the University of Saskatchewan’s Global …
The Pulse on Food and Nutrition Innovation in Southern Ethiopia
International effort to provide Ethiopia with food security through pulses Pulses are dry edible seeds, relatively inexpensive to produce and purchase, which are chalked full …
Will GM Salmon be a Sustainable Success, or Will it Flounder?
The Fishy Business of Rejecting Sustainable GM Salmon Science The announcement on November 19th, 2015 of regulatory approval for genetically modified (GM) salmon highlights the …