How to Kill Innovation Domestically
Or, be sure to regulate the process, rather than the product In 2002, Europe establishing a new regulatory agency, the European Food Safety Authority (EFSA) …
GM
Watch out Australia!
Over the course of this week, September 10th-14th, Stuart has the great pleasure of being in the beautiful country of Australia with the opportunity to …
Breeding a New Industry: Salmon
By Mitch Lyons, University of Saskatchewan Student The AquAdvantage salmon is a genetically engineered Atlantic salmon that can grow to market size in half …
Biotech soybeans in Romania: Loss of benefits since EU accession
By Graham Brookes, PG Economics Ltd, UK When Romania joined the European Union (EU) in 2007 and adopted EU policies, its farmers were no …
Food Security Costs
How the EU implicitly encourages rejection of GM ag As a researcher, I have dedicated considerable time to the coexistence of GM, conventional and organic …
Science of Risk & the Influences of Politics
United Nations Biodiversity Conference At what point does prevention and precaution trump science and innovation? Depending on who one asks, the responses would run the …
Farm Benefits from GM Cotton in India
Of the four main genetically modified crops, cotton is one that northern climates have little to no experience with and therefore little knowledge about the …
How is Food Safety Determined?
Risk assessment of all novel foods and plants An important question that many of us may not have thought of is, how are new food …
Canada clears Simplot’s spot-resistant GM potato
By Grainews Staff Originally published March 21, 2016, Grainews online Potatoes modified for reduced bruising and black spots, and for lower levels of a chemical linked …
Hot off the Presses!!!!
New Research Collection on Innovations in Agriculture and Food Genetically modified (GM) crops were first commercially available 18 years ago. Over this time, the technology …