Will GM Salmon be a Sustainable Success, or Will it Flounder?
The Fishy Business of Rejecting Sustainable GM Salmon Science The announcement on November 19th, 2015 of regulatory approval for genetically modified (GM) salmon highlights the …
GM
Putting the Orange back in Orange Production: Citrus Greening
Novel biotechnologies might help stop plant bacteria from exterminating orange and other citrus production All around the globe orange production is being affected by Huanglongbing …
Banking for Sustainable Food
Weeds genomes may someday be how we feed a sustainable world “Svalbard seed vault IMG 8894” by Bjoertvedt – Own work. Licensed under CC BY-SA …
Winners and Losers from GM Technologies and the Policy Response in the Organic Good Market
Our very own Stuart Smyth of SAIFood and his colleagues of the University of Saskatchewan, William Kerr & Peter Phillips, have just been published in …
How GM papaya saved Hawaii’s papaya industry
The lush tropical islands of the Hawaiian chain are an ideal place to grow fruit. Climate conditions that provide in excess of 100 inches of …
Genetically Modified Cattle
GM cattle could aid in the sub-Saharan economy and health In Africa, farm size is dictated by the number of draught animals a farmer has …
How Genomics is Changing Plant Breeding
From the Human Genome Project to plant breeding, genomic research is here to stay The desire to know more about how genomes work has attracted …
To Label or Not to Label: That is the Food for Thought
The March approval of GM Arctic apples by Health Canada (HC) triggered considerable debate over whether they should be labelled as a GM product. Food …
The Apple of My Eye
Genetically Modified Apples My kids love apples. I can’t even fathom how many times I’ve wished I could have included sliced apple into their school …
Genetically Modified Mosquitoes
In September 2013, I was speaking at a conference in New Delhi, India and had the good fortune to be part of a session that …